Crawfish Jambalaya is a great comfort food with an amazing taste. If Crawfish is not available, simply substitute Shrimp for the Crawfish and make a Shrimp Jambalaya which is also very good. Bon Appétit...

How to Prepare
"Crawfish Jambalaya"

• Mix flour and oil together in a heavy pot and make a medium-dark roux.
  
  
• Add the diced onions to the roux and cook until the onions are translucent.
  
  
• Add the water to the roux and bring to a boil.
  
  
• Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally.
  
  
• Add green onions, bell pepper, parsley and Cajun seasoning. Cook for an additional 30 minutes.
  
  Note: Mixture should have the approximate consistency of soup before the rice is added. If the mixture appears too thick, thin with hot water to the desired consistency.
  
  
• Add crawfish and rice. Cook for 25-30 minutes, or until the rice is cooked.
  
  Note: 15 minutes after adding the crawfish and rice, check for adequate seasoning. Add Cajun seasoning to taste, if needed. Stir thoroughly after adding the seasoning.
  
  
• When the rice is cooked, remove the Crawfish Jambalaya from the heat and serve.