If you're looking for an exceptional Crawfish Patties Recipe, you need not look any further. These Crawfish Patties are outstanding! If you have never eaten Crawfish Patties before, give this recipe a try and please your sense of taste. Bon Appétit...

How to Prepare
"Crawfish Patties"

• Put crawfish, onion and parsley in a food processor.
  
  Note: Pulse food processor until the pieces of crawfish are approximately 1/4" in size.
  
  
• In a large bowl, mix flour, Cajun seasoning and egg.
  
  
• Shape into 2" balls. Dip each Crawfish Pattie in egg and then dredge in flour.
  
  
• Heat oil in a deep-fat fryer (or an electric skillet) to 375°.
  
  
• Time for a seasoning taste test. Form one small portion (about 1" in diameter) and fry. When cool, taste to see if additional Cajun seasoning is needed.
  
  
• Drop Crawfish Patties into oil and fry until golden brown. Drain on paper towels.
  
  Note: This recipe will yield approximately 10-12 Crawfish Patties.
  
  
• Serve with salad and a baked potato or french fries. A dipping sauce is optional.