Our Crawfish Etouffee Recipe is an absolutely exceptional tasting main dish to serve to your family and friends. Bon Appétit...

How to Prepare
"Crawfish Etouffee"

• Melt the butter over medium-low heat and then add onions and cook until translucent.
  
  
• Add the green onions and parsley and continue to cook on medium for 5 minutes.
  
  
• Add cream of mushroom soup and mix well and then add the crawfish.
  
  Note: If mixture gets too thick, add a small amount of water to thin sauce.
  
  
• Add salt and red pepper. Mix well.
  
  Note: If you want the Crawfish Etouffee to be very spicy, do not add salt.
  
  
• Add Cajun seasoning to taste.
  
  
• Simmer for approximately 15 minutes.
  
  
• Serve Crawfish Etouffee over cooked rice.