Without question, our Crawfish Fettuccine Recipe is a Five Star Crawfish Recipe that is absolutely superb. Bon Appétit...

How to Prepare
"Crawfish Fettuccine"

• Melt butter in a 5 qt. non-stick pot.
  
  
• Add onions and bell pepper. Cook on medium heat until onions are translucent.
  
  
• Add salt, celery salt, black pepper, garlic powder and Cajun seasoning to flour in a small bowl.
  
  
• Dump flour mixture into pot and mix well.
  
  
• Cover and cook for 15 minutes on low heat.
  
  
• Add crawfish and cook for 10 minutes longer. Stir often.
  
  
• Add Velveeta cheese and stir mixture until all of the cheese is melted.
  
  
• Add milk and stir well.
  
  Note: Start to cook fettuccine noodles in slightly salted water.
  
  
• Cook on low heat for 20 minutes.
  
  
• Add cooked fettuccine noodles and parsley. Thoroughly mix.
  
  Note: If the Crawfish Fettuccine is too thick, simply add a little milk to thin until a nice creamy sauce is achieved. Add Cajun seasoning to taste, if needed.
  
  
• Heat to serving temperature and serve with garlic bread and a salad. Serves 6.
  
  Note: You can easily spice up this Crawfish Fettuccine Recipe by simply adding a little red pepper or a little more minced jalapeno pepper.