You'll really enjoy our Crawfish Stew Recipe if you like Cajun stews that are made with a dark-brown roux. Once you have tried our Crawfish Stew, you'll want to put this recipe on your list of meals to prepare on a regular basis. Bon Appétit...

How to Prepare
"Crawfish Stew"

• Mix flour and oil together in a 5 qt. pot and make a dark-brown roux.
  
  
• Add diced onions to roux and continue to stir until onions are translucent.
  
  
• Add 1 cup of water to roux and mix thoroughly.
  
  
• Continue to add water (a little at a time) until the desired consistency is achieved.
  
  
• Reduce heat to medium-low and add bell pepper. Simmer for 15 minutes.
  
  
• Add salt, Cajun seasoning, green onions and parsley. Mix and cook for 15 minutes.
  
  
• Add crawfish and cook for no longer than 15 minutes.
  
  Note: If the Crawfish Stew is too thick, simply add a little water to achieve the desired consistency.
  
  
• Add Cajun seasoning to taste, if needed.
  
  
• Serve the Crawfish Stew over cooked rice. Serves 6.